Vietnamese Pho

Ingredients

• 1 x Onion
• 1 x Carrot
• 1 x Celery stalk
• Half chicken
• Chicken stock cube
• 3 star anise
• 1 cinnamon stick
• 1 tablespoon of seeds
• 2 garlic cloves
• 3 cm piece ginger
• 1 lemongrass stalk
• 1 tablespoon of sugar
• 1 tablespoon fish sauce

Method

1. Add all the ingredients into a big pot and boil it until the chicken meat is softreenber to add a lot of water as this will become your broth.
2. Strain the liquid into a bowl.
3. Debone and shred the chicken.