All recipes

Baby marrow and roasted pepper salad

Beef stew

Broccoli and cauliflower soup

A flexible, creamy broccoli and cauliflower soup thickened with potato and finished with milk and Dijon mustard.

Butternut and baby spinach salad

Caramelised onions

Chickpea and Carrot salad

Chickpea and pilchard fish cake

Dhal

Ertjiesop met skaapvleis (pea and mutton soup)

Focaccia

A soft, airy no-knead focaccia made with four stretch-and-fold rounds, an optional overnight proof and plenty of olive oil.

Fragrant Coconut, Ginger & Lentils

A fragrant coconut and ginger lentil curry with roasted sweet potato, wilted kale, fresh coriander and crisp poppadoms. This household version uses whole tins for practical, generous portions.

2 servings 60 min

Maldivian breakfast – Mas huni with Roti

Malvapoeding

Best malvapoeding ever — came out perfect. A classic Kook en Geniet malvapoeding with Ideal milk in the sauce instead of cream.

Muesli-beskuit

Tuisgemaakte muesli-beskuit met pekanneute, sonneblomsaad, lynsaad en chia-saad; gebak in broodpanne en oornag uitgedroog.

Oven veggies

Pannekoek

Prikkelende hoenderpotjie

'n Pikante Mexikaanse-styl hoenderpotjie met rys, groente, speserye en witwyn.

6 servings

Roti

Vietnamese Pho

Yoghurt dip