Caramelised onions

Ingredients

• Onions
• Sugar
• Butter or coconut oil
• Balsamic vinegar

Method

1. Slice the onions
2. Heat a pan with butter or coconut oil
3. Fry the onions till slightly caramelized
4. Add a few spoons of sugar, let it melt.
5. Add a bit of balsamic vinegar.
6. Continue cooking for a few minutes until the liquid reduce till a slight sticky consistency.